Rum & Green Mint Tea Serving Suggestions

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ON THE ROCKS

  • 100ml Noveltea Rum and Green Mint
  • 3 or 4 ice cubes
  • 2 or 3 fresh mint leaves
Glassware: Tumbler / Rocks Glass
  1. Throw ice cubes into the glass
  2. Add 100ml of Noveltea Rum and Green Mint
  3. Top off with the fresh mint leaves

LONG

  • 100ml Noveltea Rum and Green Mint
  • 250ml Prosecco
  • Fresh juice from 1 lime
  • 3 or 4 ice cubes
  • 5 or 6 fresh lime leave
Glassware: Collins Glass / Highball
  1. Throw ice cubes into the glass
  2. Add the lime juice and mint leaves. Muddle.
  3. Add 100ml of Noveltea Rum and Green Mint
  4. Top with 250ml Prosecco
  5. Stir gently!
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COCKTAIL: Breakfast Martini

  • 50ml Noveltea Rum and Green Mint
  • 25ml Blue Curacao
  • 12,5ml fresh lemon juice
  • 3 or 4 ice cubes
Glassware: Daiquiri
  1. Combine all ingredients into cocktail shaker
  2. Shake for 20 seconds
  3. Strain into daiquiri glass