The Tale of Earl Grey:
Black Tea: Leaves of the Camellia Sinensis plant, dried and fully oxidised to allow a deep, rich flavour to develop.Bergamot: Bergamot orange is a fragrant citrus fruit. Essential oils extracted from its skin give Earl Grey its trademark floral flavour.London Dry Gin: A high-quality gin flavoured with Juniper berries, Cinnamon, Lemon, Cardamom, Ginger, Coriander, Angelika and Lavender.
The Tale of Moroccan Mint:
Green Tea: The leaves of Camellia Sinensis in their purest, un-oxidised state, giving floral, fruity and ‘green’ notes.Spearmint: Sweeter than peppermint, spearmint is found throughout the mountains of Morocco and brings the refreshing, aromatic punch unique to Mint Tea.Lemongrass: A key ingredient in Asian cuisine, lemongrass adds a sharp, citrusy taste, without the bitterness of the lemon.Apple: A natural companion to mint, apples bring a sweetness that helps to balance out the sharpness of both the mint and lemongrass.Caribbean White Rum: Made from sugar cane, the fruity, spicy notes of white rum add a welcome kick to our Tale of Moroccan Mint.
The Tale of Oolong:
Oolong Tea: Leaves of the Camellia Sinensis plant, dried and partly oxidised for a delicate, naturally sweet flavour.Mango: A soft, sweet fruit, chosen to enhance the natural sweetness found in our Oolong Tea blend.Honey Flavour: The slightly floral sweetness draws attention to the natural honey flavours already present in our Oolong tea.Scotch Malt Whisky: Distilled in the Scottish Highlands, the soft, smoky notes of Malt Whisky round off our Tale of Oolong to perfection.