Dry Gin Serving Suggestions

Noveltea Gin and Tonic

G & T

  • 50ml Noveltea Dry Gin
  • 200-300ml Mediterranean Tonic Water
  • 10ml fresh pink grapefruit juice
  • 5 or 6 ice cubes
  • Slice of pink grapefruit
Glassware: Gin Copa Glass
  1. Throw ice cubes into the glass
  2. Add the fresh grapefruit juice. Muddle.
  3. Add 50ml Noveltea Dry Gin
  4. Add Mediterranean Tonic, to taste
  5. Stir gently!
  6. Garnish with a slice of pink grapefruit

COCKTAIL: Negroni

  • 50ml Noveltea Dry Gin
  • 50ml Campari
  • 25ml Sweet Red Vermouth
  • 3 or 4 ice cubes
  • Slice of orange
Glassware: Old Fashioned Glass / Lowball
  1. Throw ice cubes into the glass
  2. Add 50ml of Noveltea Dry Gin
  3. Add 50ml Campari
  4. Add 25ml Sweet Red Vermouth
  5. Stir gently!
  6. Garnish with orange peel
Description Image

COCKTAIL: Martini

  • 50ml Noveltea Dry Gin
  • 15ml Dry White Vermouth
  • 7 or 8 ice cubes
Glassware: Martini
  1. Chill the glass in the fridge for 10 minutes
  2. Add 50ml of Noveltea Dry Gin, 15ml Dry White Vermouth and the ice into a mixing glass
  3. Stir with mixing spoon until the outside of the glass is very cold
  4. Taste to check dilution. If needed, continue to stir until dilution and temperature to your taste
  5. Strain into glass