The Tale Of Moroccan Mint Ingredients
Green Tea - The leaves of Camellia Sinensis in their purest, un-oxidised state, giving floral, fruity and green notes.
Caribbean White Rum - Made from sugar cane, the fruity, spicy notes of white rum add a welcome kick to our Tale of Moroccan Mint.
Spearmint - Sweeter than peppermint, spearmint is found throughout the mountains of Morocco and bring d the refreshing aromatic punch unique to mint tea.
Lemongrass - A key ingredient in Asian cuisine, lemongrass adds a sharp, citrusy taste without the bitterness of lemon.
Apple - A natural companion to mint, apples bring a sweetness that helps to balance out the sharpness of both the mint and the lemongrass.