TASTING NOTES - Dominant juniper notes on the nose, which combine with bergamot especially when exposed to oxygen, the bergamot and the freshness of the lemon gain momentum and complexity. On the palate, refreshing citrus with distinct bergamot notes, a hint of elderflower sweetness and juniper berry. The finish is refreshing, long and presents a melange of bergamot and juniper berry.

BREWING PROCESS - 12 carefully selected botanicals form the basis of the gin, which is produced by pot still distillation and de-alcoholised by rectification. The flavour-giving essential oils obtained from this process are recombined and rounded off with natural aromas and distillates. Before bottling, herbal pungency notes are added to reconstruct the alcoholic pungency.