Oolong Tea with Whisky
27THE TALE OF OOLONG is woven through Chinese tea tradition. A true artisan tea, the craftsmanship of Oolong’s semi-oxidation conjures up centuries of experimentation and refinement, resulting in the famous Black Dragon Tea and a complex, aromatic flavour. We’ve added our own fiery twist to history with a Scotch Whisky.
FIND YOUR PERFECT SERVE
Gently Warmed, Over Ice or as a Cocktail
AWARDS

TASTING NOTES - Rich and fragrant, the natural sweetness of Chinese Oolong is accented with floral traces of jasmine and rose petals. The tea pairs perfectly with the soft and fruity notes of a specially-selected Scottish Whisky Blend.
BREWING PROCESS - The Tale of Oolong is cold brewed for up to eight hours using loose leaf tea. The longer, gentler cold-brew process slowly reveals all the intricacies of the leaves’ natural taste, resulting in an end-product that’s noticeably smoother, a little bit sweeter, and a whole lot more satisfying!
Oolong Tea - Leaves of the Camellia Sinensis plant, dried and partly oxidised for a delicate, naturally sweet flavour.
Wheat - Distilled in the Scottish Highlands, the soft, smoky notes of Whisky round off our Tale of Oolong to perfection.
Mango - A soft, sweet fruit, chosen to enhance the natural sweetness found in our Oolong Tea blend.